Vernaccia's Cellar, borned in 1953, got known Oristano's Vernaccia in national and international field. While the first crafsmanlike production didn't get to obtain steady and uniform quality and organoleptic characteristics, the current production links the tradional methodology to the new technique and systems to gain new important market.
The pedoclimatic conditions characterised by particular soils caused by Tirso's flood, summer temperatures  and mild winters let the grape's growth and the producion of the wine the most vintage.